yum! Kitchen and Bakery – St Louis Park, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (952) 922-4000 to check today's hours. Know the hours? Send them to us.

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4000 Minnetonka Blvd, St Louis Park, MN 55416

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Address4000 Minnetonka Blvd, St Louis Park, MN 55416

Phone(952) 922-4000

StyleBakery

CountyHennepin County

Time zoneCentral Time

From city center1.2 mi east

About yum! Kitchen and Bakery

You will find yum! Kitchen and Bakery at 4000 Minnetonka Blvd in St Louis Park, 1.2 mi east of the St Louis Park city center.

St Louis Park has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,536 residents. If you want to compare, Rustica sits 0.5 mi from here.

Opening hours for yum! Kitchen and Bakery are not verified in our data. A quick call to (952) 922-4000 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.